why it works Parboiling potatoes in alkaline water breaks down their surface, creating a...
Month: February 2022
why it works A thickened bèchamel sauce helps create croquettes with a tender and...
why it works A combination of milk and water in the choux pastry adds...
why it works Yukon Golds are creamier and tastier than the russets most often...
why it works Building Anna apples in a cake pan and baking them in...
If there’s one thing that (most!) Serious Eats employees agree on, it’s coffee. We...