September 27, 2022

why it really works

  • Grate chilly butter into the flour to combine them rapidly with out overworking the dough.
  • Refrigerating the dough after shaping and once more after forming the meat pies ensures that it’s fully chilled and relaxed earlier than baking.
  • Entire-wheat flour provides taste and tenderness to dough, whereas all-purpose flour provides energy.
  • Tying the tops of the pies earlier than baking permits steam to flee.

Meat pies or beef hand pies―flaky pastries full of a spicy curry combination of floor beef, onions, potatoes and carrots―are widespread at residence and as snacks from road in Nigeria. Rising up in Warri, situated on the southern coast of Nigeria, my household used to purchase them from quick meals eating places fairly than making them at residence. They had been fairly tasty, nevertheless it wasn’t till I went to Lagos on trip that I fell in love with the meat pies from Mr. Biggs, Nigeria’s hottest fast service restaurant chain.

At Mr. Biggs you may get essentially the most scrumptious meat pies, hen pies, sausage rolls and the most effective jelly donuts ever (I have never had a single donut that comes shut, however I digress), which had been all childhood favorites of mine. Their meat pies include a crumbly, flaky crust filled with an fragrant filling of meat, carrots, potatoes and curry powder, and they’re at all times served sizzling.

Launched to Nigeria throughout British colonial rule, meat pies resemble Cornish pies and Jamaican beef patties in look, however truly differ in some ways. The dough for meat pies, like Jamaican beef patties, is shortcrust pastry made with chilly water, not sizzling water, which is conventional for Cornish pasties. Butter or margarine are the fats of selection in meat pies, not like suet in Jamaican patties and lard or white shortening in Cornish pies. Lastly, the filling in Cornish pasties will not be cooked earlier than the stuffing, whereas the filling in Nigerian meat pies is cooked beforehand.

Critical Eats / Maureen Celestine

In the case of making meat pies at residence, there are two essential elements to arrange: the meat filling and the shortcrust pastry. Each will be ready forward of time to assist shorten the method. For the shortbread dough, I take advantage of a combination of all-purpose flour and complete wheat, which helps the dough to be tender. Moreover, a ratio of two elements flour to 1 half butter by weight ensures a crumbly, flaky texture. If you cannot make the dough from scratch, you may substitute it with store-bought puff pastry. For the filling, it’s conventional to make use of floor beef, however it’s equally scrumptious with floor, shredded or minced hen or finely chopped mushrooms. The inclusion of inexperienced bell pepper provides a recent, vegetal taste and aroma, and seasoning the combination with Nigerian-style curry powder delivers heat, barely spicy notes.

Though this recipe makes particular person hand pies which can be excellent for snacking, you may fairly simply convert it to make a big pot pie that may be served family-style by pouring the filling right into a medium baking dish. and masking it with a single piece of roll- out the dough. Whichever type you select, get pleasure from your meat pie with a salad.